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X-WR-CALNAME:Greater Madison Chamber of Commerce
X-ORIGINAL-URL:https://madisonbiz.com
X-WR-CALDESC:Events for Greater Madison Chamber of Commerce
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DTSTART:20120311T080000
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DTSTART;TZID=America/Chicago:20130306T113000
DTEND;TZID=America/Chicago:20130306T130000
DTSTAMP:20260610T231500
CREATED:20130215T221428Z
LAST-MODIFIED:20130215T221428Z
UID:17089-1362569400-1362574800@madisonbiz.com
SUMMARY:Connect @ Lunch at AVENUE BAR (new location) - SOLD OUT!
DESCRIPTION:LOCATION CHANGE!!! – AVENUE BAR – 1128 East Washington Ave\, Madison. \n  \nConnect @ Lunch provides members with an opportunity to enjoy great food and make new connections all at the same time. At the Eldorado Grill you will get “a little slice of down home Texas cookin’ right here in Madison”. \nThis lunch will allow you to get up and rotate tables three times for the salad\, entree\, and dessert course with four people at each table. When it comes to getting the job done we know that sometimes it is not what you know but who you know! \nEvent Timeline: \n11:45 Networking \n11:50 Salad \n12:10 Entree \n12:40 Dessert \nCost: $25.00 per person Members Only Space is limited to 36 people\, 2 per business.\n \nSalad Course:  Fresh spinach salad with goat cheese\, red onions\, tomatoes\, candied chiliedpecans and a lemon cumin vinaigrette dressing. \nEntree Course \nOption One: Ancho Agave Glazed Sockeye Salmon Filet of line caught Sockeye Salmon grilled to perfection and glazed with a sweet citrus anchoagave sauce. Served atop garlic mashed potatoes and house collard greens. Garnished with crispy garlic and citrus.\nOption Two: Smoked Pulled Pork Pork roast with 8 secret herbs and spices\, slow-roasted and smoked tender. Served on Texas toast with bbqsauce\, chipotle potato salad\, green chilepinto beans\, corn cake\, pickles and onions.\nOption Three: Grilled Spinach Enchiladas Corn tortillas filled with a mixture of fresh spinach\, feta\, chevre\, white cheddar and cream cheese. Grilled and served with red rice\, black beans and a roasted tomato\, green olive\, onion and caper sauce made famous in Veracruz\, Mexico. \nDessert Course: Lemon Jalapeno Pie – We squeeze fresh lemon juice then mix it with eggs\, milk\, sugar and fresh diced jalapenos. Then we bake it all in a house-made pie shell. Served with whipped cream and a sprig of mint. \n 
URL:https://madisonbiz.com/event/connect-lunch-at-eldorado-grill-2/
LOCATION:Avenue Bar\, 1128 East Washington Ave\, Madison\, WI\, United States
ORGANIZER;CN="Kennedy Cullen":MAILTO:kcullen@greatermadisonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20120919T113000
DTEND;TZID=America/Chicago:20120919T130059
DTSTAMP:20260610T231500
CREATED:20120828T155721Z
LAST-MODIFIED:20120906T141901Z
UID:3742-1348054200-1348059659@madisonbiz.com
SUMMARY:Connect@Lunch: Avenue Bar
DESCRIPTION:Connect @ Lunch at Avenue Bar provides members with an opportunity to share lunch and make new connections at one of Madison’s Food Fight restaurants. \nThis is a great speed networking event!  At this structured networking lunch\, attendees will rotate tables three times (salad\, entree and dessert course) to tables of four people. \n[button color=orange url=https://secure2.chambermaster.com/directory/jsp/events/dlg/Public_AddReg.jsp?ccid=1220&eventid=2304]Register[/button] \nEvent Timeline:\n11:30 Networking\n11:50 Salad\n12:10 Entree\n12:40 Dessert \nCost: $20.00 per person\nMembers Only\nSpace is limited to 40 people\, 2 per business.\nCourse One:  Avenue’s House Salad – Mixed greens topped with tomatoes\, onion and broccoli served with choice of dressing \nCourse Two:\nEntree: Famous Fish Fry – Two pieces of Icelandic Cod served French fries.\nEntree:  Avenue’s own Meatloaf served with real whipped potatoes\, fresh beef gravy and vegetables.\nVegetarian Entree: \nCourse Three\, Dessert! Apple Crisp with Ice Cream \nAbout: In the mid 1950’s the Avenue Bar was built by Joe Keyes. At this time it was simply a tavern with pool tables. In March 1970\, Cam Hubanks and Skip Zach bought the tavern. In ’71\, they started to serve one dinner special on Monday\, Wednesday and Friday nights. It was the original Madison Fish Boil which is still being served. In May of ’87\, The Avenue Bar was expanded to its current size — and the menu followed suit. Today\, The Avenue offers good food at reasonable prices with the warmth and friendliness that has been The Avenue’s reputation.  www.avenuebar.com \nContact:\nAnnie Rubens\nProgram and Events Manager\nGreater Madison Chamber of Commerce\narubens@greatermadisonchamber.com\n608-443-1954
URL:https://madisonbiz.com/event/connectlunch-avenue-bar/
LOCATION:Avenue Bar\, 1128 East Washington Ave\, Madison\, WI\, United States
ORGANIZER;CN="Annie Rubens":MAILTO:arubens@greatermadisonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20120919T113000
DTEND;TZID=America/Chicago:20120919T130059
DTSTAMP:20260610T231500
CREATED:20120828T155721Z
LAST-MODIFIED:20120828T155721Z
UID:17065-1348054200-1348059659@madisonbiz.com
SUMMARY:Connect@Lunch: Avenue Bar
DESCRIPTION:Connect @ Lunch at Avenue Bar provides members with an opportunity to share lunch and make new connections at one of Madison’s Food Fight restaurants. \nThis is a great speed networking event!  At this structured networking lunch\, attendees will rotate tables three times (salad\, entree and dessert course) to tables of four people. \n[button color=orange url=https://secure2.chambermaster.com/directory/jsp/events/dlg/Public_AddReg.jsp?ccid=1220&eventid=2304]Register[/button] \nEvent Timeline:\n11:30 Networking\n11:50 Salad\n12:10 Entree\n12:40 Dessert \nCost: $20.00 per person\nMembers Only\nSpace is limited to 40 people\, 2 per business.\nCourse One:  Avenue’s House Salad – Mixed greens topped with tomatoes\, onion and broccoli served with choice of dressing \nCourse Two:\nEntree: Famous Fish Fry – Two pieces of Icelandic Cod served French fries.\nEntree:  Avenue’s own Meatloaf served with real whipped potatoes\, fresh beef gravy and vegetables.\nVegetarian Entree: \nCourse Three\, Dessert! Apple Crisp with Ice Cream \nAbout: In the mid 1950’s the Avenue Bar was built by Joe Keyes. At this time it was simply a tavern with pool tables. In March 1970\, Cam Hubanks and Skip Zach bought the tavern. In ’71\, they started to serve one dinner special on Monday\, Wednesday and Friday nights. It was the original Madison Fish Boil which is still being served. In May of ’87\, The Avenue Bar was expanded to its current size — and the menu followed suit. Today\, The Avenue offers good food at reasonable prices with the warmth and friendliness that has been The Avenue’s reputation.  www.avenuebar.com \nContact:\nAnnie Rubens\nProgram and Events Manager\nGreater Madison Chamber of Commerce\narubens@greatermadisonchamber.com\n608-443-1954
URL:https://madisonbiz.com/event/connectlunch-avenue-bar-2/
LOCATION:Avenue Bar\, 1128 East Washington Ave\, Madison\, WI\, United States
ORGANIZER;CN="Annie Rubens":MAILTO:arubens@greatermadisonchamber.com
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