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X-WR-CALNAME:Greater Madison Chamber of Commerce
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X-WR-CALDESC:Events for Greater Madison Chamber of Commerce
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DTSTAMP:20260704T133436
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UID:17111-1379003400-1379017800@madisonbiz.com
SUMMARY:61st Annual Dinner
DESCRIPTION:REGISTRATION IS NOW CLOSED  \nMadison’s largest networking event with over 1\,000 business professionals\n Join us at the Greater Madison Chamber of Commerce 61st Annual Dinner \nA thread — whether visible or hidden\, tightly bound or loosely interwoven — joins two or more elements. While the pieces retain their individuality\, when joined together the possibilities are limitless. The Greater Madison Chamber of Commerce 61st Annual Dinner exposes the threads connecting iconic businesses\, recent startups\, international entrepreneurs\, identifiable institutions and your business. \nThe event includes networking\, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community. \nProgram:  \n4:30 p.m. Welcome Reception \n6:30 p.m. Dinner and Program \nThe evening’s speakers:\nJack Salzwedel Chairman and CEO\, American Family Mutual Insurance Co.\nLeora Greenburg CEO\, DineInTime Inc.\nRebecca Blank Chancellor\, UW–Madison \nEmcee:\nDebra Kaye Author\, Red Thread Thinking: Weaving Together Connections for Brilliant Ideas and Profitable Innovation \nCost: Members: $100/seat or $1\,000* / table of 10\nNonmembers: $125 seat or $1\,250* / table of 10\n*If you purchase a table of ten by August 30th you will receive ten  (free) beverage tickets. \nFood Options:  \nLa Rouge Salad:  Lavender Salad Watercress & Baby Lettuces with Diced Fresh Pineapple\, Julienne Red Pepper\, Sliced Cucumber Served with Homemade Lavender Vinaigrette \nEntree Choices: \nChicken: Tunisian Spiced Chicken Breast Grilled Chicken Breast Spiced with Coriander Seeds\,  Red Pepper Set on Red Pepper Coulis Served with Israeli Couscous Vegetable Pilaf & Roasted Vegetables \nOR \nVegetarian: Vegetable Strudel Zucchini\, Yellow Squash\, Carrots & Peppers in a Delicate Filo Pastry Set on Red Pepper Coulis\, Served with Mushroom Polenta & Roasted Vegetables \nQuestions? Kennedy Cullen – Program and Events Manager @ (608) 443-1954  or kcullen@greatermadisonchamber.com
URL:https://madisonbiz.com/event/61st-annual-dinner-2-2/
LOCATION:Monona Terrace Community & Convention Center\, One John Nolen Drive\, Madison\, WI\, 53703\, United States
ORGANIZER;CN="Kennedy Cullen":MAILTO:kcullen@greatermadisonchamber.com
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DTSTART;TZID=America/Chicago:20121011T170000
DTEND;TZID=America/Chicago:20121011T210059
DTSTAMP:20260704T133436
CREATED:20120620T134653Z
LAST-MODIFIED:20121010T195619Z
UID:2810-1349974800-1349989259@madisonbiz.com
SUMMARY:Chamber 60th Annual Dinner
DESCRIPTION:Madison’s largest networking event with over 1\,000 business professionals\n\nJoin us at the Greater Madison Chamber of Commerce 60th Annual Dinner as we celebrate the past and  flash forward into the future with leading technology forecaster Daniel Burrus. \nThe event includes networking\, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community.\n \nEvening program:\n5:00 p.m. Welcome Reception\n6:30 p.m. Dinner and Program\n8:00 p.m. Dessert reception\n\nCost:\nMembers: $100/seat or $1\,000 / table of 10\nNonmembers: $125 seat or $1\,250  / table of 10 \nEntree Choices:\nRisotto Stuffed Chicken: Wisconsin Parmesan breaded boneless chicken breast filled with lemon risotto rice atop creamy tarragon mushroom sauce\, served with Wisconsin Parmesan herb potatoes & roasted vegetable blend. \nVegetarian selection: Pasta Roulade roll filled with broccoli\, roasted red peppers\, ricotta\, olives and parmesan\, served with roasted vegetable blend. \nPetite desserts: cheesecakes\, cream puffs\, tartlets\, truffles and more \nQuestions?\nAnnie Rubens\nProgram and Events Manager\n(608) 443-1954\narubens@greatermadisonchamber.com
URL:https://madisonbiz.com/event/chamber-60th-annual-dinner/
LOCATION:Monona Terrace Community & Convention Center\, One John Nolen Drive\, Madison\, WI\, 53703\, United States
ORGANIZER;CN="Annie Rubens":MAILTO:arubens@greatermadisonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20121011T170000
DTEND;TZID=America/Chicago:20121011T210059
DTSTAMP:20260704T133436
CREATED:20120620T134653Z
LAST-MODIFIED:20120620T134653Z
UID:17058-1349974800-1349989259@madisonbiz.com
SUMMARY:Chamber 60th Annual Dinner
DESCRIPTION:Madison’s largest networking event with over 1\,000 business professionals\n\nJoin us at the Greater Madison Chamber of Commerce 60th Annual Dinner as we celebrate the past and  flash forward into the future with leading technology forecaster Daniel Burrus. \nThe event includes networking\, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community.\n \nEvening program:\n5:00 p.m. Welcome Reception\n6:30 p.m. Dinner and Program\n8:00 p.m. Dessert reception\n\nCost:\nMembers: $100/seat or $1\,000 / table of 10\nNonmembers: $125 seat or $1\,250  / table of 10 \nEntree Choices:\nRisotto Stuffed Chicken: Wisconsin Parmesan breaded boneless chicken breast filled with lemon risotto rice atop creamy tarragon mushroom sauce\, served with Wisconsin Parmesan herb potatoes & roasted vegetable blend. \nVegetarian selection: Pasta Roulade roll filled with broccoli\, roasted red peppers\, ricotta\, olives and parmesan\, served with roasted vegetable blend. \nPetite desserts: cheesecakes\, cream puffs\, tartlets\, truffles and more \nQuestions?\nAnnie Rubens\nProgram and Events Manager\n(608) 443-1954\narubens@greatermadisonchamber.com
URL:https://madisonbiz.com/event/chamber-60th-annual-dinner-2/
LOCATION:Monona Terrace Community & Convention Center\, One John Nolen Drive\, Madison\, WI\, 53703\, United States
ORGANIZER;CN="Annie Rubens":MAILTO:arubens@greatermadisonchamber.com
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