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Connect @ Lunch at Eldorado Grill – 1.28.14 – SOLD OUT
January 28, 2014 @ 11:30 am - 1:00 pm
$25.00Connect @ Lunch at Eldorado Grill provides members with an opportunity to share lunch and make new connections at one of Madison’s Food Fight restaurants. This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (soup, entree, dessert course) to tables of four people.
Interested in SPONSORING this event or any event?
Please contact RJ Pire @ 608-443-1945 or Jana Moore @ 608-443-1951 for more information.
Event Timeline:
11:30 Networking
11:50 Soup
12:10 Entree
12:40 Dessert
Cost: $25.00 per person
Members Only
Space is limited to 40 people, 2 per business.
MENU
Soup Course
KW’S TEXAS CHILI Beef tips simmered in New Mexican red, ancho, pasilla, and Oaxacan chiles, with onions, garlic, and chicken stock. Served with cheddar, diced onions, and a corn cake.
Or
Vegetarian option is available please email kcullen@greatermadisonchamber.com
Entree – Choose One
GRILLED SPINACH ENCHILADAS Corn tortillas filled with a mixture of fresh spinach, feta, chèvre, white cheddar, and cream cheese. Grilled and served with red rice, black beans, and a roasted tomato, green olive, onion and caper sauce
BAJA FISH TACOS Soft corn tortillas filled with blackened Mahi Mahi. Served with monterey jack cheese, fresh cilantro, house slaw, pickled red onion, and cilantro lime aioli.
K.W.’S TEXAS SMOKED BRISKET Brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for 12 hours. Sliced thin and served on Texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions.
Dessert
LEMON JALAPEÑO PIE
We squeeze fresh lemon juice then mix it with eggs, milk, sugar and fresh diced jalapeño. Then we baked in a house-made pie crust. Served with whipped cream and a sprig of mint.
For more information contact: Kennedy Cullen Program and Events Manager Greater Madison Chamber of Commerce kcullen@greatermadisonchamber.com 608-443-1954