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Connect@Lunch: Avenue Bar
September 19, 2012 @ 11:30 am - 1:00 pm
Connect @ Lunch at Avenue Bar provides members with an opportunity to share lunch and make new connections at one of Madison’s Food Fight restaurants.
This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (salad, entree and dessert course) to tables of four people.
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Event Timeline:
11:30 Networking
11:50 Salad
12:10 Entree
12:40 Dessert
Cost: $20.00 per person
Members Only
Space is limited to 40 people, 2 per business.
Course One: Avenue’s House Salad – Mixed greens topped with tomatoes, onion and broccoli served with choice of dressing
Course Two:
Entree: Famous Fish Fry – Two pieces of Icelandic Cod served French fries.
Entree: Avenue’s own Meatloaf served with real whipped potatoes, fresh beef gravy and vegetables.
Vegetarian Entree:
Course Three, Dessert! Apple Crisp with Ice Cream
About: In the mid 1950’s the Avenue Bar was built by Joe Keyes. At this time it was simply a tavern with pool tables. In March 1970, Cam Hubanks and Skip Zach bought the tavern. In ’71, they started to serve one dinner special on Monday, Wednesday and Friday nights. It was the original Madison Fish Boil which is still being served. In May of ’87, The Avenue Bar was expanded to its current size — and the menu followed suit. Today, The Avenue offers good food at reasonable prices with the warmth and friendliness that has been The Avenue’s reputation. www.avenuebar.com
Contact:
Annie Rubens
Program and Events Manager
Greater Madison Chamber of Commerce
arubens@greatermadisonchamber.com
608-443-1954